Digital Repository Mizoram University
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1277Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lalthantluangi, C. | - |
| dc.date.accessioned | 2023-02-20T08:07:11Z | - |
| dc.date.available | 2023-02-20T08:07:11Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1277 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Mizoram University | en_US |
| dc.title | Production and Marketing of Ginger and Chillies in Champhai District, Mizoram | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Economics | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| C.LALTHANTLUANGI, Eco.pdf | 3.2 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.