Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1530
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dc.contributor.authorSailo, Hmingremhlua-
dc.date.accessioned2024-11-20T06:33:03Z-
dc.date.available2024-11-20T06:33:03Z-
dc.date.issued2024-07-09-
dc.identifier.urihttp://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1530-
dc.language.isoenen_US
dc.publisherMizoram Universityen_US
dc.subjectBotanyen_US
dc.titleEvaluation of selected essential and toxic elements in rice consumed in Mizoram for potential health risk managementen_US
dc.typeThesisen_US
Appears in Collections:Department of Botany

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