Please use this identifier to cite or link to this item:
http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1566
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Phairong, M. Michael | - |
dc.date.accessioned | 2025-02-17T08:15:58Z | - |
dc.date.available | 2025-02-17T08:15:58Z | - |
dc.date.issued | 2024-11-26 | - |
dc.identifier.uri | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1566 | - |
dc.language.iso | en | en_US |
dc.publisher | Mizoram University | en_US |
dc.subject | Botany | en_US |
dc.title | Effect of organic nutrient supplement on growth, productivity and capsaicin content of capsicum frutescens | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
M. Michael Phairong.pdf | 3.49 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.