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http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1647Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ngurthankhumi, Rody | - |
| dc.date.accessioned | 2025-11-17T08:21:11Z | - |
| dc.date.available | 2025-11-17T08:21:11Z | - |
| dc.date.issued | 2025-02-27 | - |
| dc.identifier.uri | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1647 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Mizoram University | en_US |
| dc.subject | Horticulture, Aromatic & Medicinal Plants | en_US |
| dc.title | Nutrient Profiling, Functional Food Compounds and Antioxidant Properties of Some Underutilized Fruits of Mizoram | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Department of Horticulture, Aromatics & Medicinal Plant | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rody Ngurthankhumi.pdf | 20.87 MB | Adobe PDF | View/Open |
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