Please use this identifier to cite or link to this item:
http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1647| Title: | Nutrient Profiling, Functional Food Compounds and Antioxidant Properties of Some Underutilized Fruits of Mizoram |
| Authors: | Ngurthankhumi, Rody |
| Keywords: | Horticulture, Aromatic & Medicinal Plants |
| Issue Date: | 27-Feb-2025 |
| Publisher: | Mizoram University |
| URI: | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1647 |
| Appears in Collections: | Department of Horticulture, Aromatics & Medicinal Plant |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rody Ngurthankhumi.pdf | 20.87 MB | Adobe PDF | View/Open |
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