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http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1877| Title: | Microbiological Evaluation of Indigenous Non-alcoholic Fermented Foods of North East India and their Probiotic Potential |
| Authors: | Deka, Purbajyoti |
| Keywords: | Biotechnology |
| Issue Date: | 29-Apr-2026 |
| Publisher: | Mizoram University |
| URI: | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1877 |
| Appears in Collections: | Department of Biotechnology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Purbajyoti Deka.pdf | 3.55 MB | Adobe PDF | View/Open |
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