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Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1877
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dc.contributor.authorDeka, Purbajyoti-
dc.date.accessioned2026-07-28T07:05:37Z-
dc.date.available2026-07-28T07:05:37Z-
dc.date.issued2026-04-29-
dc.identifier.urihttp://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1877-
dc.language.isoenen_US
dc.publisherMizoram Universityen_US
dc.subjectBiotechnologyen_US
dc.titleMicrobiological Evaluation of Indigenous Non-alcoholic Fermented Foods of North East India and their Probiotic Potentialen_US
dc.typeThesisen_US
Appears in Collections:Department of Biotechnology

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