Please use this identifier to cite or link to this item:
http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905| Title: | Utilization Of Pomelo (Citrus Maxima) Processing Byproducts Into Value Added Commodities |
| Authors: | Chakraborty, Sayantan |
| Keywords: | Food Technology |
| Issue Date: | 22-Jun-2026 |
| Publisher: | Mizoram University |
| URI: | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905 |
| Appears in Collections: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sayantan Chakraborty.pdf | 16.47 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.