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Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905
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dc.contributor.authorChakraborty, Sayantan-
dc.date.accessioned2026-08-10T06:34:13Z-
dc.date.available2026-08-10T06:34:13Z-
dc.date.issued2026-06-22-
dc.identifier.urihttp://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905-
dc.language.isoenen_US
dc.publisherMizoram Universityen_US
dc.subjectFood Technologyen_US
dc.titleUtilization Of Pomelo (Citrus Maxima) Processing Byproducts Into Value Added Commoditiesen_US
dc.typeThesisen_US
Appears in Collections:Department of Food Technology

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