Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905
Title: Utilization Of Pomelo (Citrus Maxima) Processing Byproducts Into Value Added Commodities
Authors: Chakraborty, Sayantan
Keywords: Food Technology
Issue Date: 22-Jun-2026
Publisher: Mizoram University
URI: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1905
Appears in Collections:Department of Food Technology

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