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http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1906| Title: | Process Standardization, Characterization And Shelf-Life Analysis Of Ready-To Eat Products Made From Pigmented Bao Rice Of Assam |
| Authors: | Deka, Gunjana |
| Keywords: | Food Technology |
| Issue Date: | 23-Jun-2026 |
| Publisher: | Mizoram University |
| URI: | http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1906 |
| Appears in Collections: | Department of Food Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Gunjana Deka.pdf | 19.94 MB | Adobe PDF | View/Open |
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