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Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1906
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dc.contributor.authorDeka, Gunjana-
dc.date.accessioned2026-08-10T06:37:29Z-
dc.date.available2026-08-10T06:37:29Z-
dc.date.issued2026-06-23-
dc.identifier.urihttp://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/1906-
dc.language.isoenen_US
dc.publisherMizoram Universityen_US
dc.subjectFood Technologyen_US
dc.titleProcess Standardization, Characterization And Shelf-Life Analysis Of Ready-To Eat Products Made From Pigmented Bao Rice Of Assamen_US
dc.typeThesisen_US
Appears in Collections:Department of Food Technology

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