1. Digital Repository of Mizoram University
  2. M. Phil Dissertations
  3. Department of Biotechnology
Please use this identifier to cite or link to this item: http://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/505
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSingh, Sambanduram Samarjit-
dc.date.accessioned2018-10-17T07:25:04Z-
dc.date.available2018-10-17T07:25:04Z-
dc.date.issued2017-
dc.identifier.urihttp://mzuir.inflibnet.ac.in:8080/jspui/handle/123456789/505-
dc.language.isoenen_US
dc.publisherMizoram Universityen_US
dc.subjectCharacterization of Potential Probiotic bacterial strains isolated from traditionally fermented fish and their effect on cancer cell linesen_US
dc.titleCharacterization of Potential Probiotic bacterial strains isolated from traditionally fermented fish and their effect on cancer cell linesen_US
dc.typeOtheren_US
Appears in Collections:Department of Biotechnology

Files in This Item:
File Description SizeFormat 
SAMBANDURAM SAMARJIT SINGH (Biotech).pdf2.84 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.